Catering for private hires.

Different events call for varied menus, and because Sabrina is a popular choice for weddings, business meetings and birthdays of all ages, we’ve developed nine menus. In addition we can incorporate (V), (VE) and (GF) options where required.

DOWNLOAD MENUS

3 for £8|6 for £15

Choose from the following options:

• Chicken pâté on crostini

• Smoked salmon & cream cheese on blini

• Melon & Parma Ham skewers

• Chicken & Chorizo bites

• Sticky sausages

• Balsamic tomato & Mozzarella skewers (v)

• Blue cheese & fig on toasted baguette (v)

• Spinach tomato & pine nuts on bruschetta (v)

Grazing Buffet – £12pp

To include the following sandwiches on a selection of white & brown bread

Gammon ham and mustard mayo

Coronation chicken and chutney

Tuna and cucumber

Hard boiled egg and watercress(v)

Accompaniments

Locally sourced Pork pie

Butchers pork sausage and chutney bites

Crispy falafel and dips (v)

Spanish omelette (v)

Bread sticks & hummus dip (v)

Organic vegetable crudités – cucumber, carrots & celery (v)

Deluxe Grazing Buffet – £14pp

Choose 4 from the following 6 sandwich fillings:

• Sriracha chicken, green pepper and coriander mayo

• Prawn marie rose, iceberg lettuce

• Pastrami gherkin and French’s mustard cream

• Brie, smoked bacon and cranberry sauce

• Wensleydale and balsamic onion chutney (v)

• Curried hardboiled hen’s egg and fruit chutney (v)

Accompaniments

Handmade sausage rolls

Chicken skewers

Local hand raised pork pie

Spicy Indian finger food (v)

Mixed Olives (v)

Bread sticks and a selection of dips (v)

Organic vegetable crudités – cucumber, carrots & celery (v)

Kettle Crisps (v)

Knife & Fork Buffet – £15pp

Selection of continental charcuterie

Grilled chicken thigh fillets (gyros, tandoori or Italian herb)

Prawn cocktail

Local handmade sausage rolls

Organic vegetable crudités – cucumber, carrots & celery

Bread sticks and a selection of dips

Mixed bread basket

Kettle Crisps

Choose 2 out of the following dishes:

• Potato Salad With crème fraiche and chives

• Lemon pesto orzo pasta(v)

• Pomorodoro (tomato and basil) pasta(v)

• Roast beetroot and fennel salad(v)

• Harrisa and sultana cous cous ( v)

• Thai noodles (v)

• Greek salad (v)

Choose 2 out of the following dishes:

• Mixed baby leaf (v)

• Crisp green leaf (v)

• Continental mixed salad (v)

• Naked slaw (v)

• Original coleslaw (v)

Pulled Pork BBQ – £9.50pp

Local Pulled Pork

Brioche bun

Apple sauce

Stuffing

BBQ sauce

Mixed salad

Coleslaw

Classic BBQ – £16.50pp

Seasoned chicken breast

6oz Homemade burger

Pork sausage

Brioche buns

Cheddar cheese slices

Homemade coleslaw

Mixed leaf salad

Potato salad

Charred corn on the cob

Burger relish

Selection of sauces

Vegetarian Options

Deluxe meat free burger

Succulent Cumberland style meat free sausage

Falafel kebab

Deluxe BBQ – £21.50pp

Choose your preferred seasoning:

Homemade 6oz Burgers
  • Original steak burger, lamb and mint or blackened cajun
Sausages
  • Original pork banger, pork and leek or German smoked
Chicken
  • Garlic and herb, jerk spiced or chinese BBQ

Choose 2 out of the following dishes:

  • Pomorodoro (tomato and basil) pasta(v)
  • Lemon pesto orzo pasta(v)
  • Roast beetroot and fennel salad(v)
  • Harrisa and sultana cous cous ( v)
  • Thai noodles (v)
  • Greek salad (v)
  • Roast sweet potato jalapeño and pineapple (v)
  • New potato crème fresh and parsley (v)

Choose 2 out of the following dishes:

  • Mixed baby leaf (v)
  • Crisp green leaf (v)
  • Continental mixed salad (v)
  • Naked slaw (v)
  • Original coleslaw (v)

Accompaniments

Charred corn on the cob

Cheddar cheese slices

Fried onions

Burger relish and selection of sauces

Vegetarian Alternatives

Deluxe meat free burger, Succulent Cumberland style meat free sausage and Falafel kebab

À la carte – 2-course £25|3-course £30

Choose 2 of the following courses :

Starters

• Leek and potato soup served with granary bread

• Ham hock terrine served with piccalilli and rosemary Croutes

• Potted smoked Mackerel served with cucumber and radish salad and rye toast

Mains

• Spiced lentil cakes with a giant cous-cous salad and mango dressing

• Pan fried Sea bass with fondant potato and a warm fennel, orange and tomato salad

• Roast supreme of chicken with fondant potato, seasonal vegetables and gravy

Desserts

• Salted caramel chocolate pot with shortbread Biscuit

• Baked vanilla cheesecake with berry compote

• Lemon posset with a pistachio granola topping

Choose 1 of the following for £7pp:

• Salted caramel chocolate pot with shortbread biscuit

• Baked vanilla cheesecake with berry compote

• Lemon posset with a pistachio granola topping

• Coffee panna cotta with mint chocolate crisp

Trio of desserts £8.50pp

Toffee apple bread and butter pudding

Chocolate orange brownies

Mini scones with jam and clotted cream